Discovering Menorca’s delicious traditional and artisan cured meats: with tips and recommendations to enjoy them to the fullest
The most typical cured meats of Menorca
Menorca has a rich gastronomic culture. One of the island’s culinary specialities is its traditional cured meats. Sobrasada, butifarrón, cuixot, carn i xua and Mahón cheese are some of the most renowned products of Menorcan cuisine. In this article, we will explore these delicious sausages and provide tips for their consumption and transport, as well as recommendations for enjoying them during your trip to Menorca.
Sobrasada
Perhaps the most widely consumed traditional sausage in the Balearic Islands, and different areas of the Mediterranean. It has been awarded the seal of protection and geographical indication, and enjoys …
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